AMAZING NUKED PUMPKIN PIE
Makes 8 Servings
1 Serving = 2 PointsPlus™
16 oz. pumpkin puree (NOT pie filling)12 oz. fat-free evaporated milk
2 TBSP light butter, softened
1/2 cup fat-free egg substitute
3/4 cup Splenda granulated
1/2 cup Bisquick
2 1/2 tsp pumpkin pie spice
2 tsp vanilla
Spray a 9 1/2 or 10 inch microwave-safe pie plate.
Beat all ingredients in a large bowl until smooth with a mixer.
Pour into sprayed pie plate.
Microwave on an inverted microwaveable dinner plate on high, rotating plate 1/4 turn every 5 minutes unless your microwave rotates automatically.
The pie is done when a knife inserted in the center comes out clean, between 22 and 28 minutes.
Cool on a flat heatproof surface, NOT on a cooling rack.
This can be served 'as is' or with a dollop of fat-free whipped topping.
MY SPIN: I used a 9 1/2 inch pie plate and 'nuked' mine 25 minutes.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***