CHOCOLATE OVERLOAD CHEESECAKE PIE
Makes 8 Servings = 12 PointsPlus®
Makes 10 Servings = 10 PointsPlus®
¼ cup light butter, softened
1/3 cup Splenda granulated
1 ½ tsp vanilla
1 ½ cup Special Dark chocolate chips, melted and cooled
1 container (8 oz.) fat-free whipped topping
1 reduced fat graham cracker crust
In a large bowl, beat the cream cheese, light butter, Splenda granulated and vanilla until smooth.
Beat in the cooled chocolate.
Fold in the whipped topping.
Spoon into crust and refrigerate until you're ready to serve.
|Kind of looks like it's floating!|
MY SPIN: The original recipe called for milk chocolate chips, but if you're going to have chocolate, go for the 'good stuff'! This can be served 'as is' or with a dollop of fat-free whipped topping or, if you feel like being fancy and adding more P+, some chocolate curls. Personally, I loved it 'as is'!!!
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus® value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***