Makes 6 Servings
1 Serving = 4 PointsPlus®
4 TBSP Splenda granulated
1 tsp lemon juice
½ tsp cinnamon
½ cup (1 stick) light butter, softened
1 cup Splenda granulated
½ cup fat-free egg substitute
½ tsp vanilla
1 cup self-rising flour
½ tsp baking powder
2 TBSP fat-free milk
Preheat oven to 350°.
Put the apple chunks in a saucepan with 4 TBSP Splenda granulated, lemon juice, 1/5 of the stick of butter and ½ tsp cinnamon. Cook gently until the apples are starting to soften....do NOT let them get mushy. Remove from the heat. Divide the apples evenly into 6 ramekins. Set aside.
Spoon the topping as evenly as possible over the apples.
Place the ramekins in the oven and bake for 15 – 18 minutes. Cool on a rack and serve warm.
MY SPIN: When cooking the apples, I used more than ½ tsp cinnamon, but to know me is to now I love cinnamon. I also put some cinnamon on the topping before putting in the oven. I didn't, but be sure to either cook these on a cookie sheet or put some aluminum foil on the bottom of your oven so you won't have the 'bubble over' on your oven. Yes, I will be cleaning the oven tomorrow. Also, if you serve this completely cooled, you can top it with a dollop of fat-free whipped topping.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus® value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***