PUMPKIN CHOCO MORSELS BARS
Makes 12 Servings @ 4 PointsPlus®
Makes 15 Servings @ 3 PointsPlus®
2 tsp pumpkin pie spice
2 tsp vanilla extract
1 tsp baking soda
¾ tsp salt
2/3 cup unsweetened applesauce
1 ¼ cups Splenda granulated
3 TBSP water
1 cup pumpkin puree (NOT pie filling)
1 ½ cups dark chocolate morsels
Preheat oven to 350°. Spray a 13 x 9-inch baking pan; set aside.
In a medium size bowl, whisk together the flour, pumpkin pie spice, baking soda and salt.
In a mixing bowl, combine the Splenda, applesauce, water and pumpkin.
When completely mixed, gradually add the flour mixture until smooth. Fold in the chocolate morsels.
Spread evenly in the baking pan and bake for 28 minutes or until a knife inserted comes out clean.
Let cool for an hour on a rack.
|Mine! It was good!!!|
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus® value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***