Makes 8 Servings
1 cup self-rising flour
1 cup 2% milk
½ cup (1 stick) light butter
½ tsp cinnamon
2 cups fresh OR frozen blackberries
|Thank you to my sis-in-law for leaving the milk!|
Preheat oven to 350°. Lightly spray a 9 ½ or 10-inch baking dish (I used butter spray)
Mix cinnamon with ¼ cup Splenda (or sugar); set aside.
Whisk together 1 cup of Splenda (or sugar), flour and milk until just blended.
Pour batter into the prepared baking dish.
Cool on wire rack.
MY SPIN: I'm using Splenda until my bag is done....then I'll be using strictly sugar to get rid of some of the chemicals I'm putting into my body. If you do use Splenda, I would recommend using sugar with the cinnamon because it 'melts' nicely whereas the Splenda didn't. Also, you know me....my ½ tsp of cinnamon was closer to a tsp!
|Can be served 'as is' or......|