Makes 9 or 12 Slices
9 Slices = 3 PointsPlus™
12 Slices = 2 PointsPlus™
4 ripe bananas
1/2 cup unsweetened applesauce
1/2 cup fat-free egg substitute
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla
2 cups all-purpose flour
Spray a 9 x 5” loaf pan. Set aside.
In a large bowl, mash the bananas. Stir in the Splenda and let stand for 15 minutes.
Preheat oven to 350º.
Add applesauce & egg substitute to the mashed bananas; beat well. Add remaining ingredients & mix thoroughly.
Pour batter into the loaf pan and bake for 55 minutes or until a wooden toothpick inserted into the center comes out clean.
Remove from oven and cool in the pan for 10 minutes; then remove from the pan to completely cool on a wire rack.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***