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Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. Now.....let's have some fun in the kitchen!!!

Thursday, June 28, 2012

Peach Crustless Pie

Hey! Remember all those peaches I bought and had to use? Well I bought more......because they were so good. I found a recipe I really really wanted to try, but couldn't find the cute little quiche dishes. Again had that wish going through my head.....wish I was independently wealthy and could open a kitchen gadget store in town. So, back to square one. I decided to try this. The color is pretty and the flavor is as well.  It's the same recipe as the Strawberry Crustless Pie with the obvious substitution of peaches.

Makes 8 Servings
1 Serving = 1 PointsPlus™

4 cups fresh peaches, peeled/pitted/cut up
1 (1.34 oz.) box of fat-free/sugar-free vanilla instant pudding mix
1 (.6 oz.) box of sugar-free peach Jell-O
2 cups of water

Place peaches in a 9-inch pie plate.

In a small saucepan, mix pudding and water; bring to almost boiling.  Remove from heat and mix in the Jell-O crystals.  Pour over the peaches.

Chill at least one hour.

This can be served 'as is' or with a dollop of fat-free whipped topping.


Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***
Loving Life(time)!

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