PECAN SANDY BALLS
Makes 35 Cookie Balls
1 Cookie Ball = 2 PointsPlus™
1/4 cup Splenda granulated
2 cups all-purpose flour
2 tsp vanilla extract
1/2 cup chopped pecans
2 TBSP Splenda granulated
2 tsp cornstarch
Preheat oven to 350º.
Beat butter & 1/4 cup Splenda granulated at medium speed with an electric mixer @2 minutes. Gradually add flour, beating on low until blended. Stir in vanilla and pecans.
Shape into 1-inch balls. Bake on ungreased cookie sheet for 20-22 minutes; remove from oven to wire rack.
While cookies are baking, put 2 TBSP Splenda granulated and 2 tsp cornstarch in a small bowl. Press together with the back of a spoon to make powdered sugar.
Roll cookies in powdered sugar. EAT!!!
|Packaged and ready to become a gift!|
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***