Makes 8 Servings
1 Serving = 2 PointsPlus™
1 (1.5 oz.) package sugar free/fat free vanilla (or butterscotch) instant pudding mix3 cups cold fat free milk
1 (15 oz.) can pumpkin (NOT pumpkin pie filling)
1/2 tsp pumpkin pie spice
1 (8 oz.) container fat free whipped topping
In a large bowl, mix together the pudding mix and milk; refrigerate for 30 minutes.
Fold the pumpkin and whipped topping in with the pudding mix.
MY SPIN: I used the vanilla instant pudding mix because I thought the butterscotch would 'take away' from the pumpkin flavor. This can be served 'as is' or with a dollop of fat free whipped topping.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***