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Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. NOTE: The Points Values on these recipes are OLD, so figure the new ones out on your own. I'm no longer with WW. Now.....let's have some fun in the kitchen!!!

Sunday, April 28, 2013

Banana Brownies

Rainy day......very ripe bananas.....bored =

BANANA BROWNIES
Makes 24 Servings
1 Serving = 4 PointsPlus™


2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup light butter, softened
1/3 cup Splenda granulated
1 tsp vanilla
1/2 tsp cinnamon
1 cup mashed bananas
1/4 cup fat-free egg substitute
2 cups semi-sweet chocolate morsels

Preheat oven to 350º. Spray a 13x9x2 baking pan; set aside.

Don't forget to spray your pan in your dishwasher to avoid an over-spray mess.
In a large mixing bowl, mix butter, egg substitute, Splenda and brown sugar until fluffy.  Add vanilla and mashed bananas.



In a medium bowl, mix together flour, baking powder, salt & cinnamon. Add to butter mixture. Add chocolate morsels.



Spread evenly in the sprayed pan. Bake @25 minutes.

Cool on rack. Cut into 24 pieces.

Now for the 'legal mumbo-jumbo' to keep me out of court!!   *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!
Loving Life(time)!
Jan


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