Makes 6 Servings
1 Serving = 2 PointsPlus™
1 medium yellow onion, finely diced
1 tsp minced garlic
1 medium zucchini, thinly sliced
1 medium yellow squash, thinly sliced
1 medium potato, thinly sliced
1 medium tomato, thinly sliced
1 tsp thyme
salt & pepper to taste
1 cup shredded Italian cheese
Preheat oven to 400º.
Saute' onion & garlic in olive oil until softened, @5 minutes.
Spray the inside of an 8x8” baking dish. Spread the onion/garlic in the bottom. Place the other veggies vertically in the dish, alternating to look 'pretty'. Season with thyme, salt & pepper.
Cover with foil and bake 30 minutes.
Remove foil, top with cheese and bake uncovered for 15 – 20 minutes more or until the cheese is golden brown.
MY SPIN: I used a red onion because that's what I had on hand. I discovered that I didn't have any thyme so I used Herbes de Provence. I would use a lot more garlic....but that's a personal preference. I think I would also put some Italian seasoning on the cheese.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***