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Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. Now.....let's have some fun in the kitchen!!!

Wednesday, June 12, 2013

Apple Angel Cake

This is another one of those recipes that has gone viral on Facebook. Everyone 'shares' it on their page. I just had to try it. This is really good......and super easy!

APPLE ANGEL CAKE
Makes 12 Servings
1 Serving = 4 PointsPlus™

 
1 can (20 oz.) Sugar-Free apple pie filling
1 box Angel Food Cake mix (the one-step kind)


Preheat oven to 350ยบ. Spray a 9x13” baking dish or pan.

In a large bowl, mix the 2 ingredients together.


 
 
Pour in the sprayed baking dish or pan and spread evenly.

 
 
Bake 20 – 25 minutes or until the top is golden.


MY SPIN: The ONLY thing I would do differently is cut the apple slices in half.

Now for the 'legal mumbo-jumbo' to keep me out of court!!   *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!
Loving Life(time)!
Jan

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