Makes 4 Servings
1 Serving = 2 PointsPlus™
1 cup (@3 small) very ripe bananas, puree'd
1/4 cup Splenda granulated
1/4 tsp salt
1 tsp cinnamon
1 tsp vanilla
1 1/2 cup fat-free milk
Preheat oven to 350º. Spray 4 (7 oz) ramekins. Set aside.
Puree the bananas in a blender or food processor.
Add remaining ingredients and blend/process until well combined.
Pour into the sprayed ramekins.
Place a baking dish on the oven rack. Place the ramekins on the baking dish. Pour HOT water into the baking dish until almost to the top of the ramekins.
Bake 35 – 40 minutes until custard is set on the sides and slightly jiggly in the center.
Carefully remove the ramekins from the water to a rack to cool to room temperature. Cover with plastic and refrigerate until cold.