CHEWY CHOCO CHUNK CHIP COOKIES
Makes @35 Cookies
I'm not even going to figure up the PointsPlus™ on these!
1/4 cups instant oatmeal
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter
1 cup brown sugar, packed
3/4 cup Splenda granulated (or sugar)
1/2 cup fat-free egg substitute (or 2 large eggs)
2 tsp vanilla
1 pkg (12 oz) semi-sweet chocolate chunks
1/3 pkg regular size semi-sweet chocolate morsels
OPTIONAL: 2 cups chopped nuts
Preheat oven to 350º.
In a medium bowl, mix together the flour, oatmeal, baking soda and salt. Set aside.
In a large bowl, cream together the butter, brown sugar and Splenda (or sugar). Add the egg substitute (or eggs) and vanilla.
Mix the dry ingredients into the butter mixture until well blended.
Mix in both chocolates (and nuts if you use them).
Place 'dollops' of cookie dough on a cookie sheet. Bake for 13 minutes. Cool on the cookie sheet for @5 minutes and then finish cooling on a wire rack.
|This is my old Cookies Only homemade cookbook. There is not ONE recipe in here that is WW friendly!|