BAKED APPLE PIE DONUTS
Makes 9 Donuts
1 Donut = 3 PointsPlus™
1 1/2 cups all-purpose flour
1/4 cup brown sugar
1/4 cup Splenda granulated
1/2 tsp salt
1 tsp nutmeg
1 tsp cinnamon
1/3 cup (5 TBSP) cold light butter, cut into pieces
1/4 cup fat-free egg substitute
1/4 cup fat-free milk
1 1/2 cups apples (peeled, cored & chopped)
Preheat oven to 350º. Spray a donut mold pan; set aside.
In a large bowl, whisk together the flour, baking powder, brown sugar, splenda, salt, nutmeg and cinnamon. Cut in cold butter using a pastry blender or fork until mixture resembles coarse crumbs.
In a medium bowl, mix together the egg substitute and milk. Fold in the apples. Add to flour mixture using a spatula or spoon.
Place 2 TBSP of mixture into each donut section.
Allow to cool 4 minutes in the pan and then remove to cool on a rack.
|The donut in the front shows the top; the one in the back shows the bottom.|
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***