Makes 8 Servings
1 Serving = 3 PointsPlus™
1 1/2 cups cranberries
3/4 cup Splenda granulated
1/2 cup fat-free egg substitute
1 cup Splenda granulated
1 stick (8 TBSP) light butter, melted
1 cup all-purpose flour
pinch of salt
Spray a 9” glass pie dish. Evenly spread the berries in the bottom of the dish and sprinkle with 3/4 cup Splenda granulated.
In a medium bowl, beat together the rest of the ingredients and carefully spread over the berries.
Bake 55 – 60 minutes until the top is golden. Cool on a wire rack.
MY SPIN: This can be served 'as is' or with a dollop of fat-free whipped topping. Also, you can add 1/2 cup chopped walnuts into the batter, but that will make it 5 PointsPlus™ a serving.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***