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Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. NOTE: The Points Values on these recipes are OLD, so figure the new ones out on your own. I'm no longer with WW. Now.....let's have some fun in the kitchen!!!

Sunday, September 27, 2015

Pizza Ring

I'm not even going to claim this as 'mine'. This recipe has been around for quite a while but has recently gone viral on Facebook. So I just had to try it, especially since what was floating around FB was a 15 second video with no sound or temperature or time.......Google to the rescue! And I know the spacing between the pictures below aren't the same, but for some reason this thing just didn't want to cooperate with me today. Humph!

 
PIZZA  RING
Makes 8 Servings
(unless you're really hungry)
 
 
 
2 cans of crescent rolls
pizza sauce
mozzarella cheese, shredded
pepperoni
garlic powder
Italian seasoning
 
 
 
Preheat oven to 425 degrees.

Spread the crescent roll dough out like this.






Spread the sauce.


'Sprinkle' with cheese.
 
Place the pepperoni over the cheese.
 

Close it up
 

Sprinkle with garlic powder and Italian seasoning.
 
Bake for 15 minutes.
 
Yummy inside
Tearing into this piece!

It was good.....this is what was left!
MY  SPIN:  I think if I make this again I'm going to spread the sauce more toward the outer edge and do the same with the cheese and pepperoni. By doing this, the center won't be as 'doughy'. It was good and really easy to make. And I finally got to use my cast iron pizza pan!
 
Later!
Loving Life!
Jan


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