Makes @ 6 Servings
¾ cup 'regular' BBQ sauce
1 cup orange marmalade
2 TBSP low-sodium soy sauce
3 boneless/skinless chicken breasts, cut into cubes@1 cup flour
2 or 3 eggs
MY SPIN: The original recipe said it was '3-Ingredient Orange Chicken'......NOT!!! The original recipe only counted the BBQ sauce, orange marmalade and chicken as ingredients. It also called for a full cup of BBQ sauce, but it was somewhat overpowering so I would change to the ¾ cup. The original picture showed the chicken already mixed with the sauce and then served over rice. Again, I think that would be overpowering......and I served it over orzo. Did a side of fresh steamed broccoli to get some veggie and color.
REMEMBER......a recipe is just a suggestion!
|It was so good.....he went back for seconds!|