CROCK POT ROTISSERIE CHICKEN PART 2
|My plate with chicken rice and what you don't see are pickled beets (that recipe is on here too)|
1 whole fresh chickenAny spices you want to make a 'rub'
|Get whole chickens while they're on sale and freeze them!|
Remove gizzards and set aside for future use or discard.
|Fall apart tender and juicy!|