A while ago.....and if you search on here you'll find it....I did a whole chicken in the crock pot and it was good. This one is too! It was a toss up.....chicken soup or this way. Obvious which one won! This is really easy. Pictured are the spices I used, but you can use whatever spices you like. Remember....a recipe is only a suggestion!
CROCK POT ROTISSERIE
CHICKEN PART 2
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My plate with chicken rice and what you don't see are pickled beets (that recipe is on here too)
|
1 whole fresh chicken
Any spices you want to make
a 'rub'
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Get whole chickens while they're on sale and freeze them! |
Wad up 4 pieces of aluminum
foil and place in the bottom of your crock pot.
Remove gizzards and set
aside for future use or discard.
Mix spices together; rub the
spices on the outside of the chicken.
Place the chicken in the
crock pot on top of the pieces of foil and cook on low for @6 – 7
hours or high for @5 hours. Do NOT put any water or oil in the crock
pot.
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Fall apart tender and juicy! |
Enjoy!
Later!
Loving Life!
Jan
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