Makes 12 Servings
1 Serving = 3 PointsPlus™
1 Angel Food cake mix2 (1 oz. each) packages Sugar Free/Fat Free White Chocolate Jell-O pudding
@3 1/2 cups fresh blueberries
@ 1 cup strawberry sauce (see My Spin)
@20 fresh strawberries, hulled & sliced
1/2 of 8 oz. container of Fat Free whipped topping
Make the Angel Food cake according to the package instructions. You will, however, only use 1/2 of the cake for this.
Make the pudding according to the package instructions.
To assemble the Trifle:Make sure the cake is completely cooled. Cut the cake into large chunks and cover the bottom of the trifle dish. Top with strawberry sauce, a layer of pudding, a layer of blueberries, a layer of pudding and the final layer will be the fat free whipped topping.
Garnish with sliced strawberries and blueberries.
My Spin: I made my own strawberry sauce using mashed fresh strawberries. The combinations for a Trifle can be endless.....you can use different flavors of pudding as well as different fruits. Experiment!!!
I put some blue squiggles/balloons and silver stars in the upside down base of the cake set. Then I put some festive napkins around the base.....thanx Susan B for the napkins and plates!
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***