BLACK BEAN BROWNIES
Makes 30 Servings
1 Serving = 1 PointPlus™
1 (15 oz.) can of black beans (unseasoned), rinsed and drained
1 cup of water
Preheat oven to 350º. Spray a 13x9” baking pan OR mini muffin pan. Set aside.
Puree black beans with the cup of water until smooth.
Stir in brownie mix until combined.
Pour mix into baking or muffin pan and bake 27 – 29 minutes.
If using the 13x9” baking pan, cut into 30 pieces. If using the mini muffin pan, it will make 24 in the first batch and then you'll have to make the second batch of 6.
MY SPIN: For some reason, it's getting hard for me to find the Sugar Free brownie mix around here which is why this has a PointsPlus™ value. If you CAN find the SF mix, it will be a smaller box and will make 24 servings.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***