NAVY BEAN SOUP
Makes @8 1-cup Servings
1 Serving = @5 PointsPlus™
1 lb bag of dried navy beans, rinsed1 lb carrots, peeled and sliced into bite-size pieces
1 onion, chopped
4 bay leaves
salt & pepper to taste
1 ham bone PLUS @2 cups of cut up ham
Place ham bone in a stock pot.
Put all the rest of the ingredients in the pot. Add enough water to cover them. Simmer for @3 hours, covered.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***