CHEWY CHOCONANA COOKIES
Makes 30 Cookies
1 Cookie = 2 PointsPlus™
1/2 cup (1 stick) light butter, room temp1 cup Splenda granulated
1/4 cup fat-free egg substitute
1 cup mashed bananas
1 tsp baking soda
2 cups all-purpose flour
pinch of salt
1/2 tsp cinnamon
1/2 tsp mace OR nutmeg
1/2 tsp ground cloves
1 cup chocolate chips
Cream butter and Splenda. Add egg substitute until blended.
In a small bowl or measuring cup, mix the mashed bananas and baking soda. Let sit for 2 minutes.
Mix banana mixture into the butter mixture.
Fold in the chocolate chips.
Drop in dollops onto cookie sheets lined with parchment paper. Bake 15 – 18 minutes or until golden brown.
Cool on wire racks.
|Ready to go to my WW meeting!|
MY SPIN: Another great use for old bananas! You can substitute the chocolate chips for 1 cup of chopped pecans or nuts and it wouldn't change the PointsPlus™ value.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***