STRAWBERRY CREAM CHEESE BREAD
Makes 10 Servings
1 Serving = 4 PointsPlus™
1 cup Splenda granulated
3 oz. Neufchatel cream cheese, softened
1/2 cup fat-free egg substitute
1 tsp vanilla
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup fat-free milk
1 1/2 cups fresh strawberries, chopped
Preheat oven to 350º. Spray a 9x5” loaf pan.
In a large bowl, cream the butter, Splenda and cream cheese until fluffy/creamy. Slowly add the egg substitute. Mix in vanilla.
In a separate bowl, mix the flour, baking powder, baking soda and salt. Blend this with the butter mixture until just blended. Add the milk and stir until JUST blended – do NOT over stir!!!
Spread into the 9x5” loaf pan and bake for 50 – 60 minutes.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***