ZELMA'S EASY POUND CAKE
Makes 16 Servings
1 Serving = 4 PointsPlus™
1 (1 oz) box Jello-o instant sugar free/fat free pudding mix
1 cup fat-free egg substitute
1 cup fat-free sour cream
1/4 cup water
1/4 cup unsweetened applesauce
OPTIONAL: 1/2 cup chips, nuts, coconut or your choice
Preheat oven to 350º. Spray a bundt pan or 2 loaf pans.
In a large mixing bowl, combine all the ingredients except for the optional additions. Mix thoroughly.
Fold in the optional additions if you're using any.
Pour into the bundt pan or loaf pans. Bake 50 – 60 minutes until the top is golden brown or a wooden toothpick inserted in the center comes out clean.
Cool on a rack for at least 20 minutes before 'turning out' onto a cake plate.
This can be served with your favorite frosting drizzled on it, with a scoop of ice cream or a dollop of whipped topping. IF you do, be sure to add the PointsPlus™ value to it.
|I ate my piece without a topping.....it's just that good!|
MY SPIN: Zelma makes this using the same flavor cake mix and pudding mix. If 'we' make it with sugar-free cake mix, our only choices are yellow or chocolate. But think of the endless combinations you can do with the yellow cake mix!!! This one is done with butterscotch pudding and chips.....and I don't think it needs any kind of topping. Please remember.....if you do 'optional additions', you'll need to figure the PointsPlus™ for whatever you add.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***