I'll explain the PointsPlus™ in MY SPIN
2 TBSP Splenda granulated
2 cups plain fat-free yogurt
2 tsp vanilla
1/4 cup light brown sugar
In a medium bowl, combine the sliced berries with the Splenda. Cover and chill 2 hours.
In another medium bowl, combine the yogurt, vanilla and brown sugar. Cover and chill 2 hours.
Gently fold the berries into the yogurt mix.
MY SPIN: I 'think' if you used Greek yogurt this would come out more like a stand-alone dessert and 1 cup would be 3 PointsPlus™ and make 4 servings.. I used regular yogurt and used this as a 'sauce' since it was too 'watery' for a stand-alone dessert......and the amount used wasn't enough to have any PointsPlus™ value.
|The Fool sauce with Zelma's Easy Pound Cake|
made with SF yellow cake mix and SF/FF cheesecake flavored pudding mix.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***