APPLE BREAD PUDDING
Makes 4 Servings
1 Serving = 4 PointsPlus™**
2 apples, peeled/cored/diced
1/2 cup fat-free egg substitute
1/2 cup Splenda granulated
2 TBSP packed brown sugar
1/2 tsp vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
pinch of salt
1 1/4 cup fat-free milk
|UGH! I forgot to put the bottle of vanilla in this picture.|
In a large bowl, combine the bread cubes and apples. Place in the 4 ramekins.
Whisk together the egg substitute, Splenda, brown sugar, vanilla, cinnamon, nutmeg & salt. Stir in the milk.
Pour the wet ingredients over the bread/apples in the ramekins. Using a spoon, press the bread down into the ramekin so the wet ingredients can soak in. Let this sit for 30 minutes.
Heat oven to 375º.
Place ramekins in a water bath (put the ramekins in a glass baking dish and add @1” of water) and bake for 60 minutes until golden brown and set.
Carefully remove the ramekins from the water to a wire rack to cool.
|Thank you to my dear friend, Susan, for these awesome ramekins by Wolfgang Puck!|
MY SPIN: I would definitely add more cinnamon. If you want, just before you put them in the oven, sprinkle a little cinnamon and Splenda granulated on top of each.
**I figured up the P+ values based on the bread in the picture. If you use a different kind of bread you'll have to figure up the P+ value for the entire recipe.......but I will tell you the 1/2 cup of egg substitute is 3 P+, the 2TBSP of packed brown sugar is 3 P+ and the 1 1/4 cup of fat-free milk is 3 P+......so you'll just have to figure up the P+ value for the bread you use, add them ALL together and then divide by 4.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***