Makes 8 Servings
1 Serving = 2 PointsPlus™
1 cup boiling water
3 ripe peaches, pitted, peeled & sliced
2 TBSP honey
1/4 tsp almond extract
1 tub (8 oz) fat-free whipped topping
In a large bowl, dissolve the Jell-o in the boiling water.
Place the sliced peaches, honey and almond extract in a blender and process until smooth. Stir into the Jell-o. Cover and refrigerate until syrupy, about 1 1/2 hours.
In a large bowl, beat the peach mixture on high speed with an electric mixer about 5 minutes or until it doubles in size. Fold in the whipped topping. Spoon into dessert dishes. Refrigerate about 1 hour before serving.
|It *was* good!|