WHOLE WHEAT BANANA BREAD
Makes 10 Servings
1 Serving = 4 PointsPlus™
2 cups whole wheat flour
1/4 tsp salt
1/2 cup unsweetened applesauce
3/4 cup honey
1/2 cup fat-free egg substitute
3 mashed very ripe bananas
Preheat oven to 350º. Spray a 9 x 5 loaf pan. Set aside.
In a large bowl, combine flour, baking soda and salt.
In a separate bowl, mix together applesauce and honey. Stir in the egg substitute and mashed bananas until well blended.
Stir banana mixture into the flour mixture just until moistened.
Cool in the pan 10 minutes and then turn out onto a wire rack to cool completely.
|This was my piece. The rest of the bread was given away.|
MY SPIN: There isn't really one! My stylist, Cherri, put a piece in the nuker for @20 seconds and said it was scrumptious warm.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***