WHOLE WHEAT BANANA
BREAD
Makes 10 Servings
1 Serving = 4 PointsPlus™
2 cups whole wheat flour
1/4 tsp salt
1/2 cup unsweetened applesauce
3/4 cup honey
1/2 cup fat-free egg substitute
3 mashed very ripe bananas
Preheat oven to 350º. Spray a 9 x 5 loaf pan. Set aside.
In a large bowl, combine
flour, baking soda and salt.
In a separate bowl, mix
together applesauce and honey. Stir in the egg substitute and mashed
bananas until well blended.
Stir banana mixture into the
flour mixture just until moistened.
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Cool in the pan 10 minutes
and then turn out onto a wire rack to cool completely.
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This was my piece. The rest of the bread was given away. |
MY SPIN: There isn't really
one! My stylist, Cherri, put a piece in the nuker for @20 seconds and
said it was scrumptious warm.
Now
for the 'legal mumbo-jumbo' to keep me out of court!! ***
The PointsPlus™ value for this recipe was calculated by me (Jan
Gomes) and is not an endorsement or approval of this recipe by Weight
Watchers International, Inc., the owner of the PointsPlus™
registered trademark. ***
Later!
Loving
Life!Jan
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