BANANA CHOCOLATE CHIP BUNDT CAKE
Makes 16 Servings
1 Serving = 5 PointsPlus™
1 cup light butter, softened1 cup Splenda granulated
3/4 cup fat-free egg substitute
2 tsp vanilla extract
1 cup mashed ripe bananas
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 cup buttermilk
1 cup semi-sweet chocolate morsels
1 TBSP all-purpose flour
Preheat oven to 350º. Spray a bundt pan. Set aside.
In a large bowl, beat Splends and butter until well combined.
Add vanilla and mashed bananas and mix well.
Add flour, baking powder and baking soda.
Add buttermilk and mix until smooth.
Toss chips with 1 TBSP all-purpose flour until well coated. Fold into the batter.
Scrape the batter into the pan.
Cool in pan @10 minutes and then turn onto a cake plate.
MY SPIN: I think this would be good if you were to substitute the chocolate chips and use cranberries or blueberries which would lower the P+ value.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***