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Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. Now.....let's have some fun in the kitchen!!!

Saturday, September 28, 2013

Fresh Apple Cake

Today's bit of baking is brought to by a 'guest baker' friend of mine, Susan B.  Susan *claims* she can't bake, but has just proven herself wrong! Yesterday we swapped goodies.....I got some of her Fresh Apple Cake and she got some of my Banana Chocolate Chip Bundt Cake.  Susan found this recipe on Facebook. Seriously, Susan doesn't bake. She's the first to admit she's not a baker. I think she needs to start baking because this stuff was DELICIOUS!!!

Fresh Apple Cake
Makes 12 Servings
1 Serving = @4 PointPlus™


5 - 7 apples, cored, peeled & sliced
1 (9 oz) package yellow cake mix
1 TBPS Splenda granulated
1 TBSP cinnamon
1/2 cup (1 stick) light butter, melted

Preheat oven to 350º.  Spray 13 x 9 baking dish.

Cut apple slices crosswise in half.  Place applies in the baking dish and sprinkle with the dry cake mix.

In a small bowl, combine the Splenda and cinnamon; sprinkle over cane mix.

Drizzle with the belted butter.

Bake @35 minutes until the top is golden brown.

SUSAN'S  SPIN:  Susan said she couldn't find a 9 oz box of cake mix so she bought the 15 oz size and just used 9 oz of it.  I will vouch for this....tis good indeed!!!

Thanx to Susan for being a guest poster (even tho I had to post it for ya! lol)

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