Fresh Apple Cake
Makes 12 Servings
1 Serving = @4 PointPlus™
5 - 7 apples, cored, peeled & sliced
1 (9 oz) package yellow cake mix
1 TBPS Splenda granulated
1 TBSP cinnamon
1/2 cup (1 stick) light butter, melted
Preheat oven to 350º. Spray 13 x 9 baking dish.
Cut apple slices crosswise in half. Place applies in the baking dish and sprinkle with the dry cake mix.
In a small bowl, combine the Splenda and cinnamon; sprinkle over cane mix.
Drizzle with the belted butter.
Bake @35 minutes until the top is golden brown.
SUSAN'S SPIN: Susan said she couldn't find a 9 oz box of cake mix so she bought the 15 oz size and just used 9 oz of it. I will vouch for this....tis good indeed!!!
Thanx to Susan for being a guest poster (even tho I had to post it for ya! lol)