PEANUT BUTTER CUSTARD
Makes 6 Servings
1 Serving = 2 PointsPlus™
2 cups fat-free half & half
1 envelope unflavored gelatin
1/4 cup reduced-fat creamy peanut butter
1/2 tsp vanilla
In a medium saucepan, combine the half & half, Splenda and gelatin. Let stand for 5 minutes. Cook and stir over medium heat until the gelatin is dissolved. Remove from heat.
Add peanut butter and vanilla. Whisk until smooth.
Pour evenly into 6 6-ounce custard cups or ramekins. Cover and chill @3 hours or until set.
Mixture will separate into layers while chilling.
MY SPIN: I used Better'n Peanut Butter. If you use a different peanut butter, you'll have to adjust the PointsPlus™ value. This can be served 'as is' or with a dollop of fat-free whipped topping.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***