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Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. NOTE: The Points Values on these recipes are OLD, so figure the new ones out on your own. I'm no longer with WW. Now.....let's have some fun in the kitchen!!!

Sunday, November 17, 2013

Pumpkin Pie Cheesecake

With Thanksgiving right around the corner, I thought I would look for something different that 'we' can serve for dessert. This is it! I'm telling you!!! This tastes like pumpkin pie only on a cheesecake-y level and with no crust! And how simple -- everything gets dumped in the mixing bowl at once. Anything pumpkin is good in my book!

PUMPKIN PIE CHEESECAKE
Makes 8 Servings
1 Serving = 3 PointsPlus™


1 (15 oz) can of pumpkin (NOT pumpkin pie filling)
1 (8 oz) package Neufchatel cream cheese
1/4 tsp vanilla
3/4 cup fat-free egg substitute
3/4 cup Splenda granulated
1/2 cup original Bisquick mix
1 1/2 tsp pumpkin pie spice


Preheat oven to 350ยบ. Spray a 9” glass pie plate; set aside.

Don't forget to spray it in your dishwasher so you don't have to clean up any over-spray!
Place all ingredients in a large bowl. Mix using an electric mixer until well combined and smooth.



Pour into pie plate.


Bake 45 minutes or until just puffed and center is dry (do NOT overbake).


Cool completely, @1 hour. Refrigerate at least 3 hours until chilled.

This can be served 'as is' or with a dollop of fat-free whipped topping.


Now for the 'legal mumbo-jumbo' to keep me out of court!!   *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!
Loving Life!
Jan
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