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Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. Now.....let's have some fun in the kitchen!!!

Thursday, May 29, 2014

Banana Pudding Pie

Who doesn't end up with very ripe bananas? I sometimes think they ripen quickly just to challenge me to find something to do with them!  This is a super easy recipe that's cool & refreshing.

BANANA PUDDING PIE
Makes 8 Servings
1 Serving = 4 PointsPlus®


1 (.9 oz.) pkg sugar-free/fat-free vanilla instant pudding & pie filling
1 (.9 oz.) pkg sugar-free/fat-free banana cream instant pudding & pie filling
2 ¾ cups fat-free milk
4 ripe bananas, sliced
1 9-inch reduced fat graham cracker pie crust
Fat-free whipped topping



In a large mixing bowl, combine the 2 puddings and milk.


Stir in the sliced bananas.



Spoon the mixture into the pie crust; smooth over with a spatula.


Cover with plastic wrap, pressing it down lightly to completely cover the filling. Chill 1 hour or until filling is set.


Remove plastic wrap and serve. This can be served 'as is' or with a dollop of fat-free whipped topping.



Now for the 'legal mumbo-jumbo' to keep me out of court!!   *** The PointsPlus® value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. ***

Later!
Loving life!
Jan

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