YOUR OWN STRAWBERRY COBBLER
Makes 4 Cobblers
1 Cobbler = 3 PointsPlus®
2 cups fresh strawberries, hulled and chopped
1/3 cup Splenda granulated
1 tsp baking powder
1/8 tsp salt
¾ cup fat-free milk
½ tsp vanilla
Dollop of fat-free whipped topping, optional
Preheat oven to 375º. Lightly spray 4 (6 oz) ramekins. Place ramekins on a baking sheet.
Spoon strawberries into each ramekin.
Stir in the milk and vanilla until just combined.
Spoon mixture over the top of the strawberries.
Bake for 18 – 22 minutes.
Allow to cool for @2 hours and then serve either 'as is' or with a dollop of fat-free whipped topping.
MY SPIN: I added a few 'shakes' of cinnamon into the batter, but that's a personal choice. You can also top with a good vanilla bean ice cream. If you do use ice cream, you'll have to figure out the P+ for it.
|It WAS good!|
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus® value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***