NO-KNEAD ARTISAN BREAD
Makes 1 Loaf
3 cups all-purpose flour
½ tsp active dry yeast
1 ½ cups lukewarm water (between 110° & 115°)
*** You will need a Cast Iron or oven-safe Dutch Oven or oven-safe dish/bowl with a lid. ***
In a large bowl, whisk together the flour, salt and yeast. Add the water and stir using a wooden spoon until the mixture forms a shaggy-looking dough. Do NOT overwork the dough.
Cover the bowl tightly with plastic wrap and let it sit at room temperature for 8 – 24 hours. Dough will bubble up and rise.
While your Dutch Oven is warming, turn the dough out onto a well-floured surface. Using floured hands, form the dough into a ball. Cover the dough loosely with plastic wrap and let it rest.
Carefully remove the Dutch Oven from the oven and then the bread to a cutting board. Slice with a bread knife.