APPLE CINNAMON LOAF
Makes 10 Slices
1/3 cup brown sugar, packed but not 'jammed'
2/3 cup sugar
½ cup (1 stick) light butter, softened
2 eggs (or ½ cup fat-free egg substitute)
1 ½ tsp vanilla extract
1 ½ cups all-purpose flour
1 ¾ tsp baking powder
½ cup fat-free or reduced fat milk
1 apple (cored, peeled & chopped)
Preheat oven to 350°. Spray a 9x5” loaf pan; set aside.
In a small bowl, mix together the brown sugar and cinnamon; set aside.
In a large mixing bowl, beat the sugar and butter together until smooth and creamy. Beat in eggs, 1 at a time and then add the vanilla extract.
In a medium bowl, combine the flour and baking powder. 'Pour' into the butter mixture and combine. Mix the milk into the batter until smooth.