Well, after 'crashing' Food Blog South 2012 in January, I decided to get a tad more involved in this blog stuff. Remember me telling you about meeting Matthew Kaplan of http://www.recipelion.com/? Well, I joined their list for bloggers and there was a contest to win the 'goodie bag' from FBS 2012 so, of course, I HAD to enter the contest. I said I would love to have the goodie bag since I didn't get one due to the fact that I 'crashed' the event.
Guess what! I won! It came in the mail today. Here's a picture of all the awesome stuff.
The white thing in front with the cute logo is an apron......all I need now is the chef hat!
And I can't wait to try that little cake pan set.
Thank you Recipe Lion! You rock!!!
- Tweaked @ Chez Jan
- Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. Now.....let's have some fun in the kitchen!!!