These are so easy to make! I figured this plate of little sammies to be @4 PointsPlus™.
Lavash Bread (one sheet, cut in half)1 Weight Watchers White Cheddar flavored wedge
5 slices of turkey breast (for sandwiches)
Dijon mustard (to taste)
Fresh spinach leaves (to taste)
1 dill pickle (sliced and laid near the top)
Garlic powder (to taste)
Roll this up, slice it @ 1/2” wide.....and enjoy!!!
FAUX BUFFALO WINGS
MOZZARELLA CHEESE STIX
I'm 'guesstimating' the Wings to be @5 PointsPlus™ and the Cheese Stix to be @3 PointsPlus™ (for the amount shown in this picture).
FAUX BUFFALO WINGS:
2 boneless/skinless chicken breasts (@4 oz. each), pounded so the entire breast is the same thicknessChicken coating mix (like Shake & Bake)
Olive oil spray (use your 'mister' or cooking spray)
Buffalo wing sauce (I used Texas Pete)
After pounding the chicken to the same thickness, cut into strips, dip into the coating mix, arrange on a sprayed cookie sheet and bake at 400º @20 minutes. When done, plate and drizzle with wing sauce.
Serve with celery and/or carrots and Fat Free ranch dressing.
MOZZARELLA CHEESE STIX:
This recipe is a modification of SkinnyTaste's recipe. This makes 24 pieces or 12 servings (I didn't make that many).
12 WeightWatchers™ smoked flavor string cheese1/4 cup fat-free egg substitute
2 TBSP all-purpose flour
5 TBSP Italian seasoned bread crumbs
5 TBSP Panko bread crumbs
2 tsp grated Parmesan cheese
1 tsp parsley
Olive oil spray
Cut the string cheese stix in half and freeze (yes, I said freeze).In a bowl, combine the 2 bread crumbs, Parmesan cheese & parsley.
Put the egg substitute in another bowl and the flour in yet another bowl.
Dip the frozen cheese stix in flour, then egg and then the bread crumb mixture.
NOTE: If you're not going to bake these immediately, place these on WAXED paper and stick them back in the freezer or they won't turn out right!!!
Preheat oven to 400º.Line a cookie sheet with aluminum foil and spray the foil. Place the breaded cheese stix on the sheet. spray the top of the cheese stix with olive oil.
Bake in the bottom third of your oven for 4 – 5 minutes; turn them over and bake for an additional 4 – 5 minutes.
Serve with marinara sauce for dipping.
Now for the 'legal mumbo-jumbo' to keep me out of court! *The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark.*