CROCK POT ROTISSERIE CHICKEN
PointsPlus™ value would depend upon what part and how much as well as if you
eat the skin or not. Please refer to your Pocket Guide or any other
resource you use to figure out your PointsPlus™.
1 whole fresh chicken
1 tsp dried rosemary
1 lemon, sliced @1/4” thick
Remove gizzards and set aside for future use or discard.
Mix spices together; rub the spices on the outside of the chicken.
Slide your hand under the skin of the chicken, separating it from the 'meat' of the chicken. Put lemon slices there. Put any remaining lemon slices in the cavity of the chicken.
Place the chicken in the crock pot and cook on low for @6 – 7 hours. Do NOT put any water or oil in the crock pot.
NOTE: This is a recipe from The Gracious Pantry.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***