LEMON BERRY BREAD
Makes 12 Servings
1 Serving = 4 PointsPlus™
1 cup Splenda granulated
3 TBSP lemon juice
1/2 cup fat-free egg substitute
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup fat-free milk
2 TBSP lemon zest
1/2 cup chopped walnuts
1 cup blueberries
Preheat oven to 350º. Spray an 8 x 4-inch loaf pan; set aside.
In a mixing bowl, beat together the melted butter, Splenda, lemon juice and egg substitute.
Fold in the lemon zest, nuts and blueberries.
Pour into the prepared loaf pan.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***