Makes 12 Brownie Cupcakes
1 Brownie Cupcake = 2 PointsPlus™
1/2 cup PLUS 1 TBSP firmly packed brown sugar
3 TBSP unsweetened cocoa
1/2 tsp baking soda
1/4 tsp salt
1/2 cup water
1/4 cup unsweetened applesauce
1/2 tsp cider vinegar
1 1/2 TBSP light butter, melted
1/2 tsp vanilla
Preheat oven to 350º. Spray muffin pan.
In a medium bowl, mix together the flour, brown sugar, cocoa, baking soda & salt.
In a smaller bowl, mix together the water, applesauce, vinegar, butter & vanilla.
Pour wet mixture over dry mixture and stir until smooth.
Pour into muffin pan, filling each @1/2 full.
Bake 18 – 20 minutes or until a wooden toothpick comes out clean.
Let stand in pan 5 minutes and then remove to cooling rack.
MY SPIN: This originally called for less butter. I 'accidentally' put more in and it is delicious! Mine only made 11.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***