BLACK BEAN & CORN SALSA
Makes 8 Servings
1 Serving = 1/2 Cup = 3 PointsPlus™
1 (15.5 oz.) can black beans, rinsed & drained
1 (11 oz.) can Mexican-style corn
Mix all together in a bowl.......and you're done!
MY SPIN: I used mild salsa, but you can use Nuke if you'd like to! This can be served at room temperature or chilled. You can also put this in individual serving cups and sprinkle some fat-free or reduced-fat shredded cheese on top.
Think it would be good as a side......or maybe even part of a taco. Use your imagination!
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***