MATT'S MOM'S SQUARES
Makes 15 Servings
1 Serving = 3 PointsPlus™
1/3 cup light butter
1/4 cup fat-free egg substitute
1 tsp vanilla
1 cup white whole wheat flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/3 cup dark chocolate bits
Preheat oven to 350º.
In a small saucepan over medium heat, melt together the butter and brown sugar until they're thoroughly combined.
In a large bowl, combine the melted mixture with all the rest of the ingredients EXCEPT for the chocolate bits. Mix until well combined.
Put the batter into a sprayed 8 x 11-inch baking dish. Sprinkle the chocolate (or butterscotch) chips over the top of the batter.
Bake 20 – 25 minutes but NO longer as this will continue to 'set' as it's cooling on a wire rack.
MY SPIN: Instead of using chocolate bits, I used butterscotch bits the second time I made this and shared it at my Weight Watchers meeting yesterday. It was a HIT!!!
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***