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Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. Now.....let's have some fun in the kitchen!!!

Tuesday, May 1, 2012

Strawberry CheeseShake

I've never really been 'big' on shakes or smoothies, but while on Facebook (me???) today, I came across this bit of goodness on Laughing Cow's page.  Of course, I tweaked it a tad because of ingredients I had on hand. Hope you like this! Moo!

Strawberry CheeseShake
Makes 1 Serving
1 Serving = 3 PointsPlus™

What you'll need:

2 wedges of Laughing Cow Strawberries & Cream Flavored Cream Cheese Spread
1 cup cut up strawberries
1/2 cup fat-free milk

Dump all the ingredients into the blender and hit the blend button until it's all mixed together and smooth.

Once it's all yummy looking, pour into a glass and enjoy!

MY SPIN:  The next time I make this I'm going to put some ice in the blender.

Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***
Loving Life(time)!

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