Makes 6 Servings @ 2 PointsPlus™ OR
Makes 4 Servings @3PointsPlus™
1 enveloped unflavored gelatin1/2 cup cold water
3/4 cup fat-free cottage cheese
4 oz. Neufchatel cream cheese, cut up
1/3 cup Splenda granulated
3 TBSP unsweetened cocoa powder
1 cup fat-free milk
1 tsp vanilla
In a small saucepan, stir together gelatin and water; let stand 5 minutes. Heat & stir over low heat until gelatine dissolves.
Meanwhile, in a blender container or food processor bowl, combine cottage cheese, cream cheese, Splenda granulated & cocoa powder. If using the blender, add 2 – 3 TBSP of the milk to make blending easier. Cover & blend or process until smooth (1 – 2 minutes). Stop to scrape the sides if necessary. Add milk, vanilla & warm gelatin. Cover & blend or process until combined.
Chill mixture, stirring occasionally, until mixture mounds when spooned (@30 minutes). Spoon into dessert cups. Cover & chill 4 hours or until firm.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***