BALSAMIC CHICKEN WITH TOMATOES & MUSHROOMS
Makes 4 Servings
1 Serving = 5 PointsPlus™
4 boneless/skinless chicken breastsground black pepper & salt (to taste)
1 tsp minced garlic
2 TBSP olive oil
1 onion, thinly sliced
1 cup fresh sliced mushrooms
1/2 cup balsamic vinegar
1 (14.5 oz) can sliced stewed tomatoes
1 tsp dried basil
1 tsp dried oregano
1 tsp dried rosemary
1/2 tsp dried thyme
Season chicken with salt, pepper & garlic. Heat olive oil in a medium skillet and brown the onion, mushrooms and chicken.
Pour tomatoes and vinegar over chicken and season.
Simmer until chicken is no longer pink, @15 minutes.
MY SPIN: The recipe originally called for diced tomatoes, but I thought the sliced stewed tomatoes would be better......and I think I was right! It also didn't call for mushrooms, but they're 'pointless' in WW world so I added them. If you don't like 'em, don't add 'em! Or add more!
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***