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Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. NOTE: The Points Values on these recipes are OLD, so figure the new ones out on your own. I'm no longer with WW. Now.....let's have some fun in the kitchen!!!

Saturday, April 21, 2012

Creamy Fruit Fluff

You know how I always say I like intense flavors? Well, this definitely has intense flavors! Very 'tangy'!!! It was good, but my Orange Pineapple Fluff was better. You can decide tho.

CREAMY FRUIT FLUFF
Makes 10 Servings
1 Serving = 2 PointsPlus™


1 (8 oz) can crushed pineapple in juice
1 (.3 oz.) pkg sugar free orange gelatin
1 (.3 oz.) pkg sugar free lemon gelatin
1 (12.75 oz.) jar Smucker's Sugar Free Apricot Preserves
1 (8 oz.) container fat-free whipped topping

Place pineapple with the juice in a microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.

Stir in preserves. Fold in whipped topping. Chill for 1 hour or until firm.

Serve in small custard cups topped with a dollop of whipped topping.

MY SPIN: This is NOT my recipe. I permanently borrowed it from Smucker's! It's good.....very very intense flavor.....but neither of us thought it was as good as the Orange Pineapple Fluff (that recipe is here on my blog too).

Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!
Loving Life(time)!
Jan


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