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Welcome to Tweaked at Chez Jan de la Dayton....translated to 'tweaked at Jan's house in Dayton'! Sounds fancy, but it's not. If you choose to share a recipe, be kind and give me kudos for it. The pictures are NOT to be taken off this blog unless used in a direct link to this blog. Once upon a time I was a Weight Watchers leader....that chapter is closed. But I still like to eat and bake and don't like the weight that finds its way to me too easily. So I go find delicious-sounding recipes and tweak them. Some recipes, however, just don't turn out right if they're tweaked. I've not posted anything....so far.....that isn't WW friendly. That might change, and I'll warn you if I post something with 'scary' P+ values. For those who don't use substitutions, the ratio for Splenda granulated/sugar is 1:1 and the ratio for egg substitute/eggs is 1/4 cup of egg sub = 1 egg. NOTE: The Points Values on these recipes are OLD, so figure the new ones out on your own. I'm no longer with WW. Now.....let's have some fun in the kitchen!!!

Saturday, April 21, 2012

Banana Cream Pie


BANANA CREAM PIE
Makes 8 Servings
1 Serving = 4 PointsPlus™


1 pkg (1.5 oz) sugar free vanilla instant pudding
2 3/4 cup fat-free milk
4 ripe medium bananas, sliced
1 (9”) reduced fat graham cracker crust
1 firm medium banana, sliced
8 TBSP fat-free whipped topping

Mix together the milk and pudding mix. Stir in in the 4 ripe medium sliced bananas. Spoon into pie crust. Place plastic wrap over pie, pressing it lightly to completely cover the filling (so it doesn't get that yucky film on the top).

Chill at least 1 hour.

Garnish each slice with 1 TBSP fat-free whipped topping and a slice or 2 of the firm banana.

MY SPIN: I would suggest eating this within 2 days. On day 3 it got a tad watery. But days 1 & 2 it was delicious! I think the next time I make this I'm going to try it with white chocolate pudding mix. YUM!!!

Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***

Later!
Loving Life(time)!
Jan
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