JELLO CREAM YUM
Makes 4 Servings
1 Serving = 2 PointsPlus™
1 (8 oz.) package fat-free cream cheese, softened1/4 cup Splenda granulated
1 (8 oz.) can pineapple tidbits, drained
1 dry measuring cup of fat-free whipped topping
3/4 cup boiling water
1 (.3 oz.) package sugar-free jello (you pick the flavor)
1 cup ice cubes
2 cups fresh sliced strawberries
Beat cream cheese and Splenda in a large bowl with an electric mixer until well blended. Mix in the pineapple tidbits. Gently fold in the fat-free whipped topping. Spoon into 4 dessert dishes and refrigerate until your ready for the final step.
In a medium bowl, add boiling water to jello mix; stir 2 minutes or until completely dissolved. Stir in ice until melted. Add strawberries; stir. Refrigerate @5 minutes or until slightly thickened. Spoon over cream cheese mixture in the dessert dishes. Refrigerate @4 hours or until set.
MY SPIN: This can be garnished with a dollop of fat-free cool whip and a piece of the fresh fruit you put in the jello which wouldn't add any PointsPlus™.
Now for the 'legal mumbo-jumbo' to keep me out of court!! *** The PointsPlus™ value for this recipe was calculated by me (Jan Gomes) and is not an endorsement or approval of this recipe by Weight Watchers International, Inc., the owner of the PointsPlus™ registered trademark. ***